Yes — our entire range, from spring rolls to momos and kebabs, is 100% vegetarian and prepared in a dedicated veg-only facility.
How should I cook the snacks — do I need to thaw them first?
No thawing needed. Cook straight from frozen: deep-fry or air-fry most snacks until golden, and steam momos for 8–10 minutes. Cooking guidelines are printed on every pack.
What is the shelf life and how should I store the products?
Keep products stored at −18°C in your freezer. Shelf life varies by product and is clearly printed on each pack along with the manufacturing date.
Do you supply in bulk to restaurants, cafés and retailers?
Yes — bulk and B2B supply is a core part of our business. We serve restaurants, cafés, hotels, caterers, retail stores and distributors with wholesale pricing and reliable delivery. Contact us for a bulk quote.
Do you offer private label (OEM) manufacturing?
Yes, we manufacture frozen snacks under your own brand name, and can also develop custom recipes and formats. Reach out with your requirements to discuss minimum order quantities.
How do I become a Mr. Chef distributor?
Fill out the enquiry form, tap "Become Our Distributor", or WhatsApp us directly. Our team will share the distributor terms, margins and onboarding process for your area.
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